Elizabeth earned her Grand Diplome from The French Culinary Institute of New York where she was honored as the recipient of the prestigious NYC chapter of Les Dames D’Escoffier Scholarship for women.  She also graduated Magna Cvm Laude from Columbia University. Elizabeth has had the opportunity to work in some of New York City and Los Angeles' top restaurants and pastry establishments and has independently catered for hundreds of private, corporate and celebrity clients.

Following a successful career in public relations and internet marketing, Elizabeth decided to follow her true passion for food and entertainment and founded Bite Catering Couture in 2006.  Born in London, England, she has had the pleasure of living both in the US and internationally, including London, New York City, Houston and Indonesia.  Her international perspective and culturally rich foundation continue to push her creative approach to food, use of high quality, seasonal ingredients, and responsiveness to diverse client needs.

Elizabeth believes that food is a truly personal experience as it touches on every level of our identity, memory, sensory experience and emotion.  It is this warmth, passion, understanding and philosophy that she brings to each of her clients.  Likewise, she continues to push her team to expand their culinary horizons and to create an environment where creativity and innovation are nurtured and encouraged while maintaining only the highest standards in quality, service and presentation.