Looking for a traditional plated meal format but want to infuse it with something special?

Gathering a group for an elegant evening's meal for business, family, or pleasure?

Bite offers a creative and talented team that will help you put together an interesting menu that accommodates the needs of your guests and presents it in a visually compelling and well executed way. We go beyond the standard culinary "drizzle" and would never feed rubber chicken to our guests...

Plated Meal

A plated meal service is elegant and timeless. Each entree is meticulously prepared and plated in the kitchen, and personally presented by servers who make a direct connection with each and every guest. Bite can offer the traditional plated meal or also mix it up with more variety in a "small plates/ tasting menu" format. Please note that rental and service costs are likely to be highest in this format, and we recommend those with more limited budgets to consider other options.

Family Style Meal

For those who want something a little more casual, communal and cost-effective, a family style menu can be a warm, rustic, social and chic option. A family style menu gives you event more variety than a plated meal with reduced costs around staff and rentals.

Your Event

From delicious appetizer and main courses filled with seasonal flavor and creative presentation – and sweet and decadent desserts that rise off the plate with whimsy and flare – Bite will provide you and your guests with a custom menu tailored to your event theme that will wow at every turn with the service format that best fits your needs.

Let us show you the meaning of food art with the seamless blending of cuisine, setting, ambiance and flawless service by:

• Thinking out of the box
• Creating the “wow!” by raising the bar
• Having fun with food
• Custom menus
• Warm, attentive and attractive staff
• Impeccable attention to detail

A sampling of our entrees – Indulge, delight and surprise!

Stuffed Mexican Shrimp

with roasted artichoke, leeks and sundried tomatoes in sauvignon blanc herb sauce

Grilled Petite New York Strip Steak

served with sundried tomato, potato purée and asparagus. Finished in a red zinfandel reduction

Seasonal White Fish

Pan seared finished in a soy sauce reduction and wasabi served with sautéed shoestring carrots and bok choy

Seared Scallops

• served over soft polenta, lobster chunks and caviar, in a pomegranate reduction sauce
• Five Spice Seared Ahi Tuna
• Served with wasabi mashed potato finished with ginger soy reduction and fresh lump crab and sprouts

Braised Free-Range Chicken

with northern white beans, bacon, artichokes in natural jus

Crispy Seasonal Ravioli

with wild organic mushroom, red baby spinach, and finished with brown butter emulsion