Looking for a traditional plated meal format but want to infuse it with something special?
Gathering a group for an elegant evening's meal for business, family, or pleasure?
Bite offers a creative and talented team that will help you put together an interesting menu that accommodates the needs of your guests and presents it in a visually compelling and well executed way. We go beyond the standard culinary "drizzle" and would never feed rubber chicken to our guests...
A plated meal service is elegant and timeless. Each entree is meticulously prepared and plated in the kitchen, and personally presented by servers who make a direct connection with each and every guest. Bite can offer the traditional plated meal or also mix it up with more variety in a "small plates/ tasting menu" format. Please note that rental and service costs are likely to be highest in this format, and we recommend those with more limited budgets to consider other options.
For those who want something a little more casual, communal and cost-effective, a family style menu can be a warm, rustic, social and chic option. A family style menu gives you event more variety than a plated meal with reduced costs around staff and rentals.
From delicious appetizer and main courses filled with seasonal flavor and creative presentation – and sweet and decadent desserts that rise off the plate with whimsy and flare – Bite will provide you and your guests with a custom menu tailored to your event theme that will wow at every turn with the service format that best fits your needs.
Let us show you the meaning of food art with the seamless blending of cuisine, setting, ambiance and flawless service by:
A sampling of our entrees – Indulge, delight and surprise!
Stuffed Mexican Shrimp
with roasted artichoke, leeks and sundried tomatoes in sauvignon blanc herb sauce
Grilled Petite New York Strip Steak
served with sundried tomato, potato purée and asparagus. Finished in a red zinfandel reduction
Seasonal White Fish
Pan seared finished in a soy sauce reduction and wasabi served with sautéed shoestring carrots and bok choy
Braised Free-Range Chicken
with northern white beans, bacon, artichokes in natural jus
Crispy Seasonal Ravioli
with wild organic mushroom, red baby spinach, and finished with brown butter emulsion