Bite Catering Couture

Makes about 1/2 litre (2 cups)

275 ml water
100 g sugar
40 g cocoa
95 g chocolate (at least 70% cocoa)
1/2 tsp Good vanilla extract
pinch of salt

Mix sugar, water and cocoa in a saucepan and bring to a boil. Finely chop the chocolate and add it, as well as vanilla and salt. Cool completely, preferably overnight or at least for a few hours in the fridge. 

Churn in your ice-cream machine, and eat immediately with a dash of your favorite liqueur or chocolate sauce.