Hors d'Oeuvres
Elegant Hors d'ouvres set the tone for a fabulous event and let your guests know that this evening will be a special treat. A sampling of some of our favorites include:
Arancini Marinated Mozzarella, basil and bacon (optional) with a parmesan-panko crust and served with marinara Truffle Scallop Ceviche with Lemon Corn and Caviar Sesame Crab Falafel, Tomato Fava Bean Salad With Creamy Tomato Vinaigrette Foie Gras with Balsamic Gastrique, Roasted Pineapple and Vanilla Salt Lobster Bisque with Cognac Cream Glazed Fennel and wild mushroom Salad with Orange, Lemon Creme Fraiche Spiced, palm sugar roasted Pork Belly With micro salad Red Lentils and Orange Pumpkin Confit Served in a tasting spoon Creamy Mushroom Soup served with Creme Fraiche & Parmesan Tuile Home made Salmon Gravlox prepared with Cognac, Dill, Brown Sugar and Salt served on Potato Latke and Sour Cream Crispy Mini Wonton Cones with Coleslaw and Salted Garlic Wild Mushrooms, Mustard Creme Fraiche Foie Gras Terrine in Brioche cups with Sautern Jelly, scented with Thyme oil Chicken Spedini Wrapped in Parma ham served with a and Sage Lemon Oil and Red Pepper Aioli Seared Salmon Sashimi with Panko, finished off with a light Caper Vinaigrette Balsamic Toasted Focaccia with Garlic Aubergine Caviar and Sun Blush Tomatoes Mini Yorkshire pudding with Horseradish Cream, onion confit, Kobe roast beef and Watercress Stuffed Dates with Blue Cheese, Caramelizes Walnuts and a Port Reduction Crispy Duck Pancakes with Plum and Hoisin Sauce, Cucumbers and Scallions
