| Watermelon Granita with Mango |
4 Cups Watermelon, deseeded and cut into chunks 1/2 cup Sugar Juice of 1 Lemon or Lime 1 ripe mango Combine all the ingredients in a food processor. Puree until Smooth. Pour into a shallow pan and freeze for about 1 hour. Rake the mixture with a fork and freeze for another hour. Rake and freeze again and then once last rake before you serve. Pre-freeze 4 ice cream glasses. Divide the mixture between the four glasses and then arrange slices of mango on top. Serve or for and extra touch, splash with Vodka.
|
