VERTICAL CAPRESE SKEWERS (V GF) fresh buffalo mozzarella, sweet grape tomatoes and basil with balsamic reduction and olive oil
HERB MEDITERRANEAN SHRIMP (GF) served with a lemon basil aioli
VEGETABLE EMPANADAS (V) onions, eggplant, peppers, sundried tomatoes, black beans, cheddarjack. with a chipotle aoli.
MINI VEGETABLE EGGROLLS (VGN) Asian vegetables tossed with soy sauce, sesame oil, fresh ginger with a scallion dipping sauce
FLATBREAD - PINE NUT PESTO (V) with fontina, mozzarella, parmesan, tomato and basil
FLATBREAD - FUNGHI (V) with truffle bechamel and fontina
We included show-stopping platters in Playas bar area for VIP Pre-Party as well as main event!
ANTIPASTO DISPLAY Three cheeses served with cured meats, olives, pickled accompaniments, marinated artichoke hearts, fresh fruit and nuts served with crostini, grilled bread and crackers.
MEDITERRANEAN MEZE (V) Creamy hummus drizzled with extra virgin olive oil, feta, olives, fresh herbs and pita chips
SLOW-ROASTED TOMATO AND HERB TART (V) Buttery crust, herb filling, feta roasted tomato
EDAMAME HUMMUS CUCUMBER CANAPE (VGN GF) with pomegranate and sesame
CRUDITES SHOTS (V GF) served with a buttermilk ranch dipping sauce
BITE-SIZED CHEF’S CHOICE DESSERT ASSORTMENT Satisfying every sweet tooth, we crafted a chefs choice variety to include cookies, dessert bars, and of course, our famous cupcakes.
Emerald
premium liquor | tito’s vodka, broker’s gin, flor de
cana rum, milagro silver tequila, monkey shoulder
scotch, sazerac rye, zachariah harris kentucky
bourbon whiskey, triple sec, dry & sweet vermouth.
wine | beer |
Sparkling wine service from the bar-as the ladies love bubbles!
Prickly Pear-rita - tequila lime triple sec prickly pear syrup dehydrated lime available as a mocktail as well!