Started Bite Catering Couture in 2007 after graduating from Barnard College and French Culinary Institute with a brief start in advertising. A stint at Danny Meyer’s Union Square Cafe shaped her focus on hospitality. She medaled on Food Network Challenge’s Big Bash Caterers in 2008. She has led its growth into a multi-million dollar company recognized for editorial presentation, seamless hospitality, and creative menu design with clients across luxury, tech, finance, fashion, academia, and philanthropy