Elizabeth

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Chef Elizabeth competing on Food Network Challenge

Elizabeth

Elizabeth

Started Bite Catering Couture in 2007 after graduating from Barnard College and French Culinary Institute with a brief start in advertising. A stint at Danny Meyer’s Union Square Cafe shaped her focus on hospitality. She medaled on Food Network Challenge’s Big Bash Caterers in 2008. She has led its growth into a multi-million dollar company recognized for editorial presentation, seamless hospitality, and creative menu design with clients across luxury, tech, finance, fashion, academia, and philanthropy

Elizabeth Photos

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