Towards the end of last year, we had the sincere pleasure of catering the wedding of our clients Ed and Jeff at their home in Woodland Hills. It was an intimate and beautiful fall-themed wedding with seasonal decor and a menu to match. The setting was defined by rustic elements such as dark brown wooden chairs, crates for the desert displays, and autumn wildflowers for the centerpieces. Orange, yellow, and brown took center stage as the color scheme for the wedding, which was more than appropriate for the season. The coral linen napkins offered a contrasting yet refreshing burst of color in the reception space.

Being huge foodies, Ed and Jeff really wanted to create a memorable culinary experience for their guests. We started off with tray-passed bites that featured a nice mix of various options for guests, including vegetable Spanish croquettes and truffle fries served in cones. Plated dinner started with a field greens salad dressed with pear vinaigrette. We then served guests a passion fruit sorbet intermezzo followed by hearty entrees: seared duck breast, venison tenderloin, and a grilled eggplant lasagna for a vegetarian option. The desserts included delicious seasonal sweets include a custom wedding cake baked by us! Here is the full menu:

Check out all the charming fall wedding details here: