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Intimate Backyard Home Wedding in Woodland Hills

Towards the end of last year, we had the sincere pleasure of catering the wedding of our clients Ed and Jeff at their home in Woodland Hills. It was an intimate and beautiful fall-themed wedding with seasonal decor and a menu to match. The setting was defined by rustic elements such as dark brown wooden chairs, crates for the desert displays, and autumn wildflowers for the centerpieces. Orange, yellow, and brown took center stage as the color scheme for the wedding, which was more than appropriate for the season. The coral linen napkins offered a contrasting yet refreshing burst of color in the reception space.

Being huge foodies, Ed and Jeff really wanted to create a memorable culinary experience for their guests. We started off with tray-passed bites that featured a nice mix of various options for guests, including vegetable Spanish croquettes and truffle fries served in cones. Plated dinner started with a field greens salad dressed with pear vinaigrette. We then served guests a passion fruit sorbet intermezzo followed by hearty entrees: seared duck breast, venison tenderloin, and a grilled eggplant lasagna for a vegetarian option. The desserts included delicious seasonal sweets include a custom wedding cake baked by us! Here is the full menu:

FALL WEDDING MENU

Tray Passed Bites:

Vegetable Spanish Croquettes with Manchego & Saffron Aioli

Mini Citrus Marinated Fish Tacos

Mini Latin Burgers with Manchego, Cumin Ketchup & Fried Onions

Truffle Fries served in Individual Cones

Ensalada De Bogavante Con Endivias - Lobster Salad served on Endive

Salad:

Field Greens with Pear Vinaigrette served with Artisan Bread Basket with Butter Sprinkled with Hawaiian Sea Salt

Entrees:

Crispy Seared Duck Breast With Preserved Lemon & Tart Cherry Gastrique, served over Yellow Beet & Potato Gratin with Gruyere & Tarragon, with Glazed Baby Parsnips

Venison Tenderloin with Poached Pear Gastrique, served over Yellow Beet & Potato Gratin with Gruyere & Tarragon, with Glazed Baby Parsnips

Grilled Eggplant Lasagna with Ricotta, Wild Mushrooms & Garnet Yams

Desserts:

Custom Wedding Cake by Bite Catering Couture

Pumpkin Cheesecake Bite on a Gingersnap Crust

Caramelized Pear Brioche Bread Pudding Bites

Mini Cashew Crusted Key Lime Pie

Mini Chocolate Peanut Butter Pies

Pecan Tartlets

Coffee Service with Dark Chocolate Truffles

Check out all the charming fall wedding details here:


Intimate Backyard Home Wedding in Woodland Hills Photo Gallery

Staff Setting Tables
Chalkboard Menu
Dark Chocolate Truffles
Backyard Wedding in Woodland Hills Dark Chocolate Truffles 1
Fall themed dessert station for wedding
Fall Dessert Station
Dessert Station Night
Party Favors
Mini Key Lime Pies on White Tray
Mini Cashew-Crusted Key Lime Pies
Backyard Wedding in Woodland Hills Landscaping
Lasagna in Mini Cast Iron
Backyard Wedding Evening Reception
People Eating Outdoors
Pecan Tartlets
Pumpkin Cheesecake
Reception Table in Backyard
Reception Tables in the Yard
Venison Tenderloin
Potato Gratin next to Venison
Wedding Cake with Fall Colors
Closeup of Cake
Wedding Cake Side
Fall Wedding Cake Top Tier
Venison Tenderloin Plateup
Venison Tenderloin - Adding Sauce

By: Elizabeth Goel -- Jul 8, 2014
Our Location (Open by Appt Only)
Bite Catering Couture
3380 S Robertson Blvd
Los Angeles, CA 90034

Phone: 310-401-3397

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