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Cooking tip: Getting shells off of lots of eggs

Ever had to get the shells off of lots of hard boiled eggs? Here's a tip:

  • Cook eggs in boiling water
  • When done, drain out most of water, leaving eggs in the pot
  • Cover the pot tightly and give it a few good shakes (make sure its covered tightly and you don't shake it in a way that hot water can splash you)
  • The eggshells crack and the eggs will pop out of their shells

By: Elizabeth Goel -- May 25, 2009
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