With St. Patty’s just around the corner, this #ThrowbackThursday we’re remembering a super fun, exciting client party we catered a couple of years ago. Our Executive Chef Elizabeth Goel custom-tailored a menu inspired by our client and the holiday - an assortment of delicious comfort foods with an Irish twist.
(Find out more about getting St. Patrick's Day catering for your own party)
Mini yorkshire puddings served with roast beef, onion confit, and horseradish cream.
Irish crab cakes served with a dollop of chive mashed potatoes and remoulade.
Irish shortbreads with caramel and Irish whiskey cream and caramelized apple tarts with brown sugar crème fraiche
Chocolate Guinness cake shot served with chocolate ganache and cream cheese frosting.
Mini corned beef and cabbage served on a tasting spoon.
Irish coffee pot de crème.
St. Patrick’s Day styled cocktail menu also crafted by Executive Chef Elizabeth Goel.
An assortment of “Old Time Favorite” jar cake favors our client got for guests.
The calm before the storm... :)