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Trio of Mini Desserts

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Trio of Mini Desserts

Los Angeles

Trio of Mini DessertsJapanese Strawberry Shortcake - Rose syrup soaked genoise sponge filled with Chantilly cream. Sugar rose on top.
Chocolate pot de creme  
Golden Brown Butter and Pecan Praline Tart - Served warm with Bourbon Butter :

Japanese Strawberry Shortcake - Rose syrup soaked genoise sponge filled with Chantilly cream. Sugar rose on top. Chocolate pot de creme Golden Brown Butter and Pecan Praline Tart - Served warm with Bourbon Butter

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