
Bite Catering Couture was featured in C Magazine's "What's Hot" section for May 2008.
Lesley Jacobs' review, titled Hot Hors D'Oeuvres states "Chef Elizabeth Goel recently moved her NY business, Bite Catering Couture, to Los Angeles. Centering around "bits and bites", the menu includes mini takes on classics like mac 'n' cheese and burgers, as well as savory fare like ceviche with plaintain chips."

Duo from the Sea

Mini Burger Passed on Tree Tray

Mini Bacon Cheeseburger

Mini Cheese Burgers with Brioche Buns


Ceviche Dup

Ceviche in Shot Glass with Plantain Chips

Sweet Pea Soup Shot with Cucumber Canape

Bridal Shower Tea Party at Bite Bar Dessert Station 1