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- Beef medallions: grilled wet aged with mustard and tarragon, flambéed mushrooms, pickled pearl onions, chive oil, and caramelized lemon. served with celeriac puree and charred asparagus
Beef medallions: grilled wet aged with mustard and tarragon, flambéed mushrooms, pickled pearl onions, chive oil, and caramelized lemon. served with celeriac puree and charred asparagus
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Sous vide and grilled beef medallions - wet aged with mustard and tarragon, flambéed mushrooms, pickled pearl onions, chive oil, and caramelized lemon. served with celeriac puree and charred asparagus