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Olive Oil Poached Scallop

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Olive Oil Poached Scallop

Malibu

Scallop plated with brandied carrot puree, leek velouté, fennel oil, garnished with cotton fried shallots. On grey plate.

Scallop plated with brandied carrot puree, leek velouté, fennel oil, garnished with cotton fried shallots. On grey plate.

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