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Steak and Scallops Plated with Vegetables

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Steak and Scallops Plated with Vegetables

UCLA/ Westwood

Top sirloin and scallops plated with champagne butter sauce. Served with roasted potatoes and white and green asparagus.

Top sirloin and scallops plated with champagne butter sauce. Served with roasted potatoes and white and green asparagus.

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