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Steak and Scallops Plated with Vegetables

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Steak and Scallops Plated with Vegetables

UCLA/ Westwood

Steak and Scallops Plated with VegetablesTop sirloin and scallops plated with champagne butter sauce. Served with roasted potatoes and white and green asparagus.:

Top sirloin and scallops plated with champagne butter sauce. Served with roasted potatoes and white and green asparagus.

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