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Displayed bites on Table

Bites: Lots of love required for small pieces

We’ve been hearing from a lot of people recently that compare our Bites menus to other types of catering. People love the smaller look and the greater variety that comes with these types of menus. Since these are less familiar than more traditional options, we’ve decided to do a Q&A with our own Chef Elizabeth to outline how the Bites option is different from other types of catering (incl. Bite Catering Couture’s own line of sit down and buffet menus):

Q: Why do people tend to choose Bite menus?
CE: My customers really love the look of the individual Bites, the diversity of a Bites menu, and the flavors that you can pack into a small Bite to really make each one pop. People get excited about what’s coming out next…there’s fun new food every few minutes over 3 hours. Also, customers tend to really enjoy the ability to mingle freely with their guests, as they aren’t tied to their table.

Q: How are Bites parties different from sit-down parties?
CE: Bites menu allows for a stand-up party where guests can mingle freely and eat interesting items over time. This leads to a more social feel for larger groups, where more dynamic conversations can take place. This can also really save money on rentals like tables, plates, and silverware. In addition, its much more natural for people to eat gradually. We’ve found that people enjoy their food more and listen more to their bodies on quantity when they can eat over the course of an evening.

Q: What goes into making small pieces?
CE: Each Bite is a little hand-crafted work of art made by a skilled chef. We actually put much more time and flavor into each one, as each Bite has to stand on its own. I don’t think most people understand how much goes into making each one…we can’t make large batches the same way other caterers can with trays of meats or dishes.

Q: That sounds like a lot of work. Are Bites a lot more expensive than other types of catering?
CE: It is a lot of work. Fortunately, our format allows for a lot of savings on other things, so the overall cost is about the same as any premium caterer. Rentals is the big one…since people are standing up and aren’t using plates, you can save a lot of money on tables, chairs, plates, silverware, and all of that. You can often use fewer staff as well, as the food doesn’t all need to come out at the same time…it comes out over the course of 3 hours. We can arrange some of our room temperature Bites in gorgeous displays that can substitute for decorations.

Q: Are there ways to save money using Bites options?
CE: We know many people are on a budget these days. We do offer drop-off and limited service menus for those who love our food, but don’t want to pay for chefs on site. The menus are either room temperature or Bites our clients can heat and serve themselves. We send them out well packaged and with instructions on what preparation is required. Drop-off allows for fun food at your party while being our most economical option.

Q: What size parties work well with Bites?
CE: Our Bites are a good fit for parties generally between 20 and 200 people. Smaller than that hits our minimums and larger tends to need more of a buffet format.

Q: What kind of budgets work with a Bites menu?
CE: Our lighter menus start at about $20/person in food cost and our more filling and elaborate menus range from $35 to $100+/person in food cost. Since we make our Bites from scratch, we can customize menus to meet a variety of dietary preferences.

Interested in seeing more? Check out our Bites/appetizer menus to get some inspiration for your next party!

Bites: Lots of love required for small pieces Photos

Eggy bread breakfast sandwiches
Mini Fish Tacos Displayed in Lime
Lettuce Wrap Bites on Bamboo Spoons
Beets & Goat Cheese Crostini at Torrance Cultural Arts Center
Mini Cheese Burgers with Brioche Buns
Mini Pecan Pie Bites
Smoked Salmon Blini
Shrimp Skewers
Cucumber and Boursin Tea Sandwiches
Veggie Burgers on Tree Tray
Veggie Burgers On Tree Tray
Smoked Salmon Blini and Tomato Herb Tart
Italian Meatball Sliders
S'mores cup
Cheese & Charcuterie Display
Shrimp quesadilla bites with tropical salsa
Edamame Hummus with Tapenade Crostini for Funeral Menu at Torrance Cultural Arts Center
Grilled Flank Steak Crostini
English Sausage Rolls
High Tea Display on White Risers
Mini Scrambled Eggs in Bacon Cups
Mini Eggy Bread sandwiches
Cashew Crusted Key Lime Pie Bites
Mini Stuffed Breakfast Potatoes
Chocolate truffle brownie on tray
Assorted Mini Pancakes on Slate Tray
Wagyu Steak House Bites on Spoons and Metal Tray
Crispy Cereal Cups with Berries
Asparagus Puff Pastry
Lemon Tarts on Tray
Wooden Tray with Lemon Tarts
Shrimp Cocktail Closeup
Chicken Satay Skewers at Torrance Cultural Arts Center
Asian Chicken Salad on Crispy Wonton Bites
Chilled English Pea Soup Shooter
Mac N Cheese Bites
Pretzel canapes  w/ cheese fondue
Mini Pecan Tart
Pretzel canapes w/ cheese fondue and server in black
Passed Dessert Duo
Bacon Wrapped Dates
Mini Pancake Stacks
Crostini Bar Display
Yorkshire Pudding Bites
Asian duck pancakes
Ahi Tuna Tartara Bites on Wonton Crisp
Grilled flank steak crostini closeup
Short Rib Sliders on Tray
Tea and Orchards Harvest Buffet Setup on Table
Passed Mac n Cheese Bites on Wooden Peel
Mini Vegetable Eggrolls
Passed Mini Sope
Smoked BBQ Chicken Slider on Wood Tray
Passed Mini Tamale
Sauteed Polenta Cakes with Mushroom Ragu and Microgreens
Lobster and Avocado Tasting Spoons
Edamame Hummus Cucumber Canape on White Tray
Tomato and Herb Tarts in White Bowl
Welcome Appetizers Table
Mini Chicken n Waffles on Tray
Take Me Out to the Ballgame
Mini Cheeseburgers with Baseball Picks
Mini Chicago Dogs Tray Passed
Puff Pastry Cups on Slate Display
Mediterranean Herb Shrimp
Herb Mediterranean Shrimp on Buffet
Caprese Skewers on Display
Pecan Tartlets
Mini Lobster Rolls
Crostini Bar Display
Crab Cucumber Canape Overlooking Display
Market Display with Bites

By: Vijay Goel -- May 24, 2009
Our Location (Open by Appt Only)
Bite Catering Couture
3380 S Robertson Blvd
Los Angeles, CA 90034

Phone: 310-401-3397

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