There's nothing quite as intimate as a private home wedding. We recently catered a 50 person wedding in the backyard of a beautiful home in Malibu Canyon. To say that this wedding was fabulous would be an understatement! While the mother of the bride handled the lighting as well as the delicate pink and creme floral arrangements, Bite handled the rentals and catering needs for all 50 guests.
For this wedding, we arranged three different dinner stations to appeal to all guests. The goal was to create a relaxed, informal setting for the guests to feel comfortable and casual. We set up the the salad station, the gourmet slider station, and the pizza station next to each other to create an easy line for guests to get their food.
We also provided a bar setup on the client's newly renovated backyard porch where guests could relax, mingle, and sip on drinks while they overlooks the gorgeous Malibu Canyons all the way to the ocean. All in all, it was a perfect evening filled with delicious food, laughter, and love!
See the menu details below:
Malibu Canyon Backyard Wedding Menu
Tray-Passed Hors D ’Oeuvres
Mini BBQ Bacon Cheeseburgers served on brioche buns - Guests could also choose a vegetarian option
Sweet Potato Fries Served in handheld cones
Edamame Hummus Crostini with Pomegranate Jewels
Dinner Stations
Salad Station: Roasted Autumn Red and Yellow Beets with arugula, goat cheese, toasted pecans and vinaigrette Asparagus Salad with Shaved Radishes, Cherry Tomatoes, Friseé, Tender Mixed Greens and a Honey Balsamic Dressing
Chef-Run Pizza Station: Wild Mushroom Pizza with truffle Bechamel and thyme; Pine nut Pesto Pizza with Fontina, Mozzarella, Parmesan, tomato and basil; Andouille Sausage with Caramelized Onion, Fontina and roasted cherry tomatoes; Vegan Pizza – Vegan Mushroom Pizza with mushrooms, vegan cheese and herb oil
Chef-Run Gourmet Slider Station: Mini Sliders Served With Assorted Flavors of Kettle and Veggie Chips; Buffalo Chicken Sliders with Gooey Cheese and Blue Cheese Celery Slaw; Italian Meatball Sliders with Basil Marinara and Mozzarella
Dessert
Mini Pecan Pies - Father of the Bride's favorite!
Chocolate Drizzled Assorted French Macaron
Cashew-Crusted Key Lime Pies
Bride and Groom “Cutting Cake” with delicate flowers display on top
Bite also supplied Coffee Service as well as disposable plates, utensils, cups and napkins
Check out the pictures here: