WEDDING RECEPTION MENU

Tray- Passed Signature Hors d’oeuvres:

Whipped California Goat Cheese Mousse Crostini with Roasted French Beets and Hazelnuts

Yeast-Raised Blini with Scottish Smoked Salmon, Creme Fraiche, Caviar and Dill

Mini Pissaladiere - Caramelized Onion, Blue Cheese and Toasted Walnuts on Puff Pastry Canapes

Smoked Almond Chicken Salad with Tarragon in Belgium Endive

Salad:

Artisan Bread Basket Served with Choice of Calfornia Olive Oil and Sweet Butter with Hawaiian Salts

Roasted Summer Beets with Wild Arugula, Chickpeas, Citrus, & Toasted Hazelnuts with Lemon & Marjoram Vinaigrette

Entrees:

Sea Salt & Pink Peppercorn Crusted New York Strip with Roasted Garlic, Tomato & Marjoram Butter and sides of Roasted Garlic Yukon Mashed Potatoes, Grilled Asparagus Bundles with Lemon and Parmesan

Maple Pecan Crusted Wild Salmon with a Grapefruit & Tarragon Gastriqe (on the side) and sides of Quinoa with Lentils, Grilled Asparagus Bundles with Lemon and Parmesan

Spaghetti Squash with Baby Heirloom Tomatoes, Asparagus, Confit Artichokes, Roasted Eggplant, Mimolette, & New Olive Oil

Dessert:

Lemon Macaron with Lemon Butter-Cream Filling

Blueberry Macaron with Blueberry Butter-Cream Filling

Dark Chocolate Brownie Truffles