A timed event can create a number of different considerations for a brunch. Some of the most popular stations at a brunch, like an omelette bar, have a limited capacity (in the case of an omelette bar, a chef can handle 3-4 omelettes at a time). Making sure that there's either enough chefs at that one station or creating a mix of stations to eliminate the queues is where the design against the event timeline matters (1 station at 24 omelettes an hour can create a frustrating expectation/ experience for 200 people on a 1.5 hour brunch break).