The California flatbread station showcases three distinct levels, each featuring a unique flavor. The top level offers a ham and cheese pizza topped with charred pineapple-habanero hot sauce. The second level features a pine nut pesto pizza with fontina, mozzarella, parmesan, tomato, and basil. The bottom level presents the exclusive "Only in LA" smoked salmon pizza, adorned with whipped cream cheese, dill, and fried capers.