At the pizza bar action station, the chef is expertly finishing and slicing a pepperoni pizza topped with mozzarella, tomato sauce, oregano, and chili flakes. Alongside it, a margherita pizza is displayed, featuring mozzarella, tomato sauce, basil, and a drizzle of olive oil. The final offering is a vegan summer pizza, adorned with thinly sliced green and yellow courgette, rosemary, spinach, and chili flakes.