Dual Entree Plate with Jidori Chicken and Short Rib
Catering & Events by Bite Catering Couture. Designed Thoughtfully. Crafted Lovingly. Presented Beautifully!
A dual entree plate with roasted Jidori chicken breast with a ginger herb jus, crispy leeks and scallion oil and a red-wine braised short rib with horseradish cream
Accompanied by roasted broccolini finished with lemon, garlic, and pepper flakes and a summer chanterelle risotto with fresh herb, pine nuts, and pecorino cheese.
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