Beef medallions: grilled wet aged with mustard and tarragon, flambéed mushrooms, pickled pearl onions, chive oil, and caramelized lemon. served with celeriac puree and charred asparagus Malibu
Source: Bite Catering Couture - Sous vide and grilled beef medallions - wet aged with mustard and tarragon, flambéed mushrooms, pickled pearl onions, chive oil, and caramelized lemon. served with celeriac puree and charred asparagus