Pan Seared Sea Bass and Pistachio-Crusted Rack of Lamb
Catering & Events by Bite Catering Couture. Designed Thoughtfully. Crafted Lovingly. Presented Beautifully!
Guests can enjoy delicious entréé options, first, we have a Pan Seared Sea Bass over Celery Root Purée, Pea Shoots, Cilantro Mint Chermoula, Hazelnut Brown Butter Green Lentils, and Asparagus. The second option is a perfectly cooked Pistachio-Crusted Rack of Lamb with Mint & Meyer Lemon Marmalade, Parmesan Risotto Glazed Heirloom Baby Carrots, Herb Pesto
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