The interaction of people with food and space is often mediated by the arrangement of the elements within the space. That may include the atmosphere provided by the layout and look of the furniture/ decor, the inclusion of display elements like a popcorn machine, or the simple experience of having pre-portioned signature cocktails to reduce the lines at the bar.
We approach rentals from a practical standpoint - where can we balance the desired impact to the event against the priorities of other elements to stay within budget? Using us to assist can often uncover “out of the box” approaches that achieve event goals while using a combination of food, staff, venue, and rental elements in creative combinations. We can assist in elements including:
Our owner started off as a pastry chef so we understand your desire to end your reception with something memorable. We're more than happy to discuss dessert assortments, dessert stations, cutting cakes + dessert, and other options that work well in places that rock the savory but leave something to be desired for the sweets.
Custom Tastings
Your custom event menu tasting is an event in and of itself and we put a lot of work into it. We often have to get custom elements right including testing them against your requirements and thinking through how your items will work in the field or at your venue. We therefore charge accordingly. You should feel confident that what you select at your tasting is how it will be (adjusted for feedback) on the day of your event for the relevant guest count.
Group Tastings
Ask about upcoming tasting days at our venues. While you will not get your specific menu, you can try a variety of some of our most popular items
Pickup Tasting
If ordering off our a la carte menu, we may be able to put a number of the items of interest together as a pickup tasting for you. Please ask your contact for details.