Custom Tastings

Your custom event menu tasting is an event in and of itself and we put a lot of work into it. We often have to get custom elements right including testing them against your requirements and thinking through how your items will work in the field or at your venue. We therefore charge accordingly. You should feel confident that what you select at your tasting is how it will be (adjusted for feedback) on the day of your event for the relevant guest count.

Group Tastings

Ask about upcoming tasting days at our venues. While you will not get your specific menu, you can try a variety of some of our most popular items

Pickup Tasting

If ordering off our a la carte menu, we may be able to put a number of the items of interest together as a pickup tasting for you. Please ask your contact for details.

Dietary Preferences

Most groups have a normal distribution of dietary preferences (e.g., vegetarians, vegans are the most common with gluten-free by preference in the mix). We generally recommend pocket options for a mixed crowd... obviously you know your guests and so if you know how many people you have then we can adjust accordingly. By adding items like say a jackfruit slider, everyone has an enjoyable option and guests who prefer these items can select them out of the mix. Alternatively, if there is a significant number of guests wanting those items, we can certainly supply menus with labeled items or create a separate display with groupings of the items relevant to their concerns.

Dietary Allergies/ Religious Requirements

These include serious allergies (e.g., nut allergies, gluten intolerance), food affected conditions (e.g., diabetes, congestive heart failure), or religious requirements (e.g., kosher, halal). We would note that we are not a specialist and that all of our items will have some level of cross-contamination in our kitchen. Our recommendation is that you ask these guests to bring or order special meals or services that are known to meet their specific requirements. And in the case of people affected by nearby items (e.g., severe nut allergies) that they stay in areas distanced from our food/ service to prevent any accidental exposure.