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Grilled Vegetable Medley and Seasonal Salad

Buffet Catering

Designed Thoughtfully. Crafted Lovingly. Presented Beautifully.®

Buffet Catering

Designed Thoughtfully. Crafted Lovingly. Presented Beautifully.®

Recommended Buffet Menus

Buffet Photos

White Vintage Dessert Display @ Wedding
Fruit and Dip Display
Buffet Line @ Wedding
Beef Skewers on Buffet
Venice Beach Wedding Buffet
Carving Station at the buffet
Lettuce Wrap Bites on Bamboo Spoons
Backyard BBQ Party Market Station
Dessert Display and Vintage Pies @ Orcutt Ranch
BBQ Party Condiments
Buffet Station @ Wedding
RideOn Fundraiser Buffet 4
Buffet Table in Grand Hall @ Millwick
TreePeople Buffet 1
Mini slider bar on rustic display
Buffet setup for UCLA alumni Dinner with 12 Strangers
Backyard BBQ Party Edamame Hummus Crostini
Watermelon Cubes with Gazpacho
Assorted Breads on Buffet
Noodle Salad in Individual Takeout Boxes
Asian Display with Individually Boxed Noodles
Brunch Display
American Action Station @ International Themed Wedding
Orzo Salad
Wedding Buffet @ Orcutt Ranch
Strawberry Shortcake Trifle
RideOn Fundraiser Buffet Station
Vintage Buffet Chafing Dishes @ Orcutt Ranch Wedding
Farm to table fruit display
Casino Display Closeup
Drink Station
Stationary hors d'oeuvres on contemporary display
Wedding Appetizer Display @ Orcutt Ranch
Graduation/Birthday Party International Cheese and Charcuterie Display Closeup 2
Market Salad Buffet Station
Non Alcoholic Beverage Station
Graduation/Birthday Party Carnival Fry Station
Sauteed Polenta Cakes with Mushroom Ragu and Microgreens
Graduation/Birthday Party International Cheese and Charcuterie Display
Summer Salads and Proteins
Dinner on Buffet Table
Grilled Vegetable Medley and Seasonal Salad
Asian Noodle Station at Corporate Event
Mediterranean Buffet Station
Asian Display
Taco Bar Station
Mexican Buffet Station @ International-Themed Wedding
Rustic Salad Display @ Wedding
Closeup of Welcome Appetizers Table
Company BBQ Salad Bar
Market salad display on wedding buffet
Mexican Buffet Station @ Wedding
Olives and Feta Salad
Chafing Dishes - Wedding Buffet

Buffet Catering (also check out our action stations!)

A buffet-style event is a classic approach to serving a large guest count. It affords the flexibility of a buffet format and, when done right, can be either elegant or can afford a rustic charm. Regardless of your aesthetic, a well-designed buffet menu and set-up is absolutely crucial in ensuring you avoid the cliche of a long buffet line and guarantee a beautiful, delicious and well thought out menu for your guests to enjoy. Amaze your guests and tantalize their taste buds with a line of our premium buffet style dinner and menu items.

Buffet Menu Design

  • Centered on creating wonderful presentations of food that look as great as they taste
  • Custom designed menus to reflect event themes
  • Guests get a variety of foods and can choose to take more of something they love and less of something they don’t love and they can go up for seconds!!
  • Getting up to get your dinner gives guests a chance to move around the room and not feel stuck with the guests at their table (which may or may not be a good thing).
  • A buffet can be a beautiful center of the room. With gorgeous linens, floral arrangement, lighting and design, it can create quite a conversation, even among the shyest guests.

Ideas to add interesting elements to your buffet format:

  • Nothing says you can't mix and match your service styles (at least not last we checked). Feel free to have waiters plate your first course in the kitchen and then serve your second course family-style at the table followed by a dessert buffet.
  • How about setting a beautiful buffet with guests casually seated at smaller “club-style” tables? Your wedding should be a reflection of you and your style.
  • If you decide to serve a buffet, serving the first course at the table can help minimize lines for the main course at the buffet. As plates for the first course are cleared table by table, it creates a natural staggering of times for guests to visit the buffet - and it adds a little bit of added elegance for those guests who appreciate plated service.
  • Try to avoid the look of a hotel buffet! We recommend on focusing on one or two beautiful entrees matched with interesting, well-paired sides.
  • If you do want to serve several entrée choices, such as chicken, beef and fish, we suggest separating the different dishes into thematic stations with appropriate sauces and sides. This will ensure guests dine on a well-thought-out menu.
  • Using smaller plates encourages guests to visit each station individually and appreciate the unique flavor combinations, as they were planned. Smaller buffets also allow guests to move more quickly through the buffets.
  • While buffets should not feature dozens of dishes, they should be filled with plenty of food. Always better to have a small really full buffet than a large buffet that looks like it is starving!

Recommended Menus

Latin Buffet Menu

Download PDF: Latin Buffet Menu

Latin Buffet Menu
Wedding Buffet - Urban Cowboy
Perfect for the urban Los Angeles Cowboy couple looking for a south western inspired menu

Download PDF: Wedding Buffet - Urban Cowboy

Wedding Buffet - Urban Cowboy
Wedding Buffet - Asian Fusion
A buffet menu with asian inspired dishes

Download PDF: Wedding Buffet - Asian Fusion

Wedding Buffet - Asian Fusion
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