Dessert Catering

Desserts bring that sweet final impression to an event. Catered desserts come in a wide variety of different flavors and formats and we absolutely love playing with our dessert menus (our owner is a French Culinary Institute trained pastry chef).

Our Approach to Dessert Catering

We have skilled chefs and a great pastry room that can execute a wide range of desserts for your event. We look at your theme, event, location, context (temperature, weather, and venue rules can dictate what items are well suited for an event, especially since desserts are often eaten at the end). We have some really fun live action stations (including our flaming donut station), dessert displays, passed bite size desserts, duo and trio small plates, and plated desserts for sit-down events.