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Angled view of a seasonal buffet

Seasonal | Room Temperature Buffets

Designed Thoughtfully. Crafted Lovingly. Presented Beautifully.®

Seasonal | Room Temperature Buffets

Designed Thoughtfully. Crafted Lovingly. Presented Beautifully.®

Recommended Seasonal | Room Temperature Buffets Menus

Seasonal | Room Temperature Buffets Photos

Best in Season Salad
Tequila Lime Chicken
Seasonal Grilled Vegetables
Orzo Salad
Seasonal Citrus Salad in Square Bowl
Marinated Grilled Flank Steak
Lunch and Learn
Seasonal Menu served room temperature for an Executive Committee meeting
Grilled Vegetable Medley and Seasonal Salad
Overhead View of Lunch Delivery
Roasted Fennel and Baby Carrots
Spanish Harvest Salad in White Bowls on Wooden Display

Our seasonal menus are beautiful and delicious items that work really well for delivery and limited service events where a buffet, display, or family-style approach is desired.

We've designed them as room temperature items so that they are delicious in most corporate or social environments without the need for last-minute heating or elaborate preparation given small kitchens and limited oven/ appliance/ electrical capacity. This enables groups to eat together with a minimum of hassle and enjoy a really beautiful meal and time together on a relaxed timeline.

Recommended Menus

Spring/ Summer Seasonal Menu

Download PDF: Spring/ Summer Seasonal Menu

Spring/ Summer Seasonal Menu
Fall/ Winter Seasonal Menu

Download PDF: Fall/ Winter Seasonal Menu

Fall/ Winter Seasonal Menu

The details/ fine print for the seasonal menus

  • Eco-friendly attractive disposable plates, utensils, napkins and cups are available from $2.50-$3.50 pp
  • We deliver on a disposable kraft brown eco-friendly paper platters with disposable utensils. For a higher level of presentation, we also offer a chic modern wood platter (additional cost).
  • $100 minimum food order for pick-up. $250 minimum food order for delivery.
  • Delivery fees apply and multiple deliveries in one day will incur multiple delivery charges
  • Cancellations must be made 72 hours in advance
  • Orders are confirmed once contract and payment is made
  • Appropriate seasonal substitutions may be made by the chef where necessary
  • If the delivery location provided is incorrect and our driver must attempt delivery again, a second delivery fee will be charged.
  • Orders must be placed and billed three (3) business days (or 72 hours) in advance. With less time, we may not be able to accommodate or options may be limited and a 25% rush fee would apply.
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