Recommended Plated Wedding Menus Menus
For an event as momentous as a wedding, the food must do so much more than simply taste good. Our job as caterers is to craft sensory experiences that delight guests and create unforgettable affairs. From the first sip during cocktail hour to the last morsel of dessert, a plated menu provides range, flexibility and customization within a refined and elegant service.
All the elegance while still making it your own!
Download PDF: California Citrus Inspiration Menu
Download PDF: Italian Feast: A Tasting Menu
Download PDF: Plated Steakhouse Menu
Download PDF: French Dinner Party
A plated wedding meal typically consists of three courses (or, if there's time, as many as six): an appetizer or salad course, a choice of entrée, and a desert course. Each dish is served by trained waitstaff. The degree of formality can vary; for example, couples looking for the most elegant experience might choose white glove service. Those looking for something slightly less formal might opt to have servers bring out plated dishes table by table. The majority of couples choose will choose to have two or three courses served at the tables and then set up a dessert station or have treats tray-passed on the dance floor.
Select a service that reflects the experience you want to create for your guests.