At the heart of our pasta experience is a chef-run station. We bring a variety of different pastas and toppings onsite to cook custom orders in front of your guests. This not only guarantees the highest level of freshness and quality but also gives our guests the chance to personalize their dishes to their exact taste and preferences.
An upgrade on the standard pasta station is the use of a Parmesan wheel. For the uninitiated, this is not simply an extravagant display but a formative part of the pasta preparation. We toss your freshly cooked pasta in a hollowed-out Parmesan wheel. The heat from the pasta gradually melts the Parmesan, resulting in a creamy, cheese-coated extravagance that's second to none.